Delivery information

How delivery Works

We deliver fresh, pasture-raised meat directly to your door once a month — on the second Thursday of every month.

Order Cut off

Orders must be placed by the Wednesday before delivery day (one day prior) to be included in that month's run.

Delivery Areas

We currently deliver to the following suburbs:

Ballengarra, Rollands Plains, Telegraph Point, Beechwood, Redbank, Sancrox, Wauchope, Thrumster, Innes Lake, Kew, Kendall, Laurieton, North Haven, Bonny Hills, Lake Cathie, Port Macquarie

Not seeing your suburb? Get in touch — delivery outside these areas may be available on request, subject to an additional delivery fee.

What to expect

Your order is delivered in an insulated cooler box to keep your meat cold in transit. For food safety, we recommend bringing your delivery inside and into the fridge or freezer within 4 hours of arrival.

Missed Deliveries

If no one is available to receive a delivery, we may not be able to guarantee the quality of the goods once left unrefrigerated for an extended period. Please contact us in advance if you know you'll be unavailable, and we'll do our best to arrange an alternative.